[Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].
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DOI: 10.3358/shokueishi.63.109
Abstract: Histamine poisoning has been reported worldwide. Improvements in refrigeration technology have led to a reduction in this food poisoning; however, it continues to occur. Misdiagnosis of fish allergies has compounded this problem and the number… read more here.
Keywords: producing bacteria; histamine producing; histamine poisoning; literature review ... See more keywords