Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail (Thunnus sp.) and Eastern Little Tuna (Euthynnus sp.)
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2023.2219248
Abstract: ABSTRACT Histamine-producing bacteria (HPB) were isolated from Longtail and Eastern Little tuna harvested from Indonesian waters and processed as salted-boiled fish (SBF). Mesophilic and psychrophilic bacteria were isolated on Niven’s agar, screened for histidine decarboxylase… read more here.
Keywords: producing bacteria; little tuna; salted boiled; histamine producing ... See more keywords
[Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].
Sign Up to like & getrecommendations! Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.63.109
Abstract: Histamine poisoning has been reported worldwide. Improvements in refrigeration technology have led to a reduction in this food poisoning; however, it continues to occur. Misdiagnosis of fish allergies has compounded this problem and the number… read more here.
Keywords: producing bacteria; histamine producing; histamine poisoning; literature review ... See more keywords
[Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃].
Sign Up to like & getrecommendations! Published in 2022 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.63.129
Abstract: Histamine is produced from histidine using histidine decarboxylase of histamine-producing bacteria. However, associated histamine food poisoning demands microbiological controls. Furthermore, studies reported that histamine production by histamine-producing bacteria is affected by temperature. Therefore, to prevent… read more here.
Keywords: producing bacteria; histamine producing; food; storage ... See more keywords
Biosensing the Histamine Producing Potential of Bacteria in Tuna
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01844
Abstract: Histamine poisoning is the most common cause of human foodborne illness due to the consumption of fish products. An enzyme-based amperometric biosensor was developed to be used as a screening tool to detect histamine and… read more here.
Keywords: tuna samples; presence; biosensor; histamine ... See more keywords
Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.653597
Abstract: Non-thermal atmospheric plasma (NTAP) has gained attention as a decontamination and shelf-life extension technology. In this study its effect on psychrotrophic histamine-producing bacteria (HPB) and histamine formation in fish stored at 0–5°C was evaluated. Mackerel… read more here.
Keywords: non thermal; histamine; effect; thermal atmospheric ... See more keywords
Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071503
Abstract: Lentilactobacillus parabuchneri, a lactic acid bacterium, is largely responsible for the production and accumulation of histamine, a toxic biogenic amine, in cheese. L. parabuchneri strains can form biofilms on the surface of industry equipment. Since… read more here.
Keywords: characterization biofilms; parabuchneri strains; histamine producing; biofilm ... See more keywords