[Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃].
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DOI: 10.3358/shokueishi.63.129
Abstract: Histamine is produced from histidine using histidine decarboxylase of histamine-producing bacteria. However, associated histamine food poisoning demands microbiological controls. Furthermore, studies reported that histamine production by histamine-producing bacteria is affected by temperature. Therefore, to prevent… read more here.
Keywords: producing bacteria; histamine producing; food; storage ... See more keywords