Sign Up to like & get
recommendations!
0
Published in 2018 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.59.121
Abstract: We have developed a rapid analysis method for determination of histamine using ultra-performance liquid chromatography and fluorescamine derivatization. Histamine was extracted from foods with trichloroacetic acid after homogenization. The supernatant obtained by centrifugation was filtered…
read more here.
Keywords:
method determination;
histamine;
method;
determination histamine ... See more keywords