Preliminary Study on the Determination of ppm-Level Concentration of Histamine in Tuna Fish Using a Dry Extract System for Infrared Coupled with Near-Infrared Spectroscopy
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DOI: 10.1021/acsomega.9b02438
Abstract: Rapid and simple methods to determine histamine in tuna fish have been examined. A dry extract system for infrared (DESIR) was coupled with near-infrared spectroscopy in order to obtain the absorption of histamine in tuna… read more here.
Keywords: histamine tuna; tuna fish; dry extract; spectroscopy ... See more keywords