Isolation and Characterizations of Histamine- and Tyramine-Producing Strains Isolated from Fermented Soybean Food: Soy Sauce and Soybean Paste
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DOI: 10.3390/foods14142407
Abstract: Histamine (HIM) and tyramine (TYM) are among the most toxic biogenic amines (BAs) commonly found in various fermented soybean foods, yet the crucial BAs-producing strains are ignored. This study discussed and compared the effectiveness of… read more here.
Keywords: producing strains; soybean; tym; histamine tyramine ... See more keywords
A Diamine Oxidase from Glutamicibacter halophytocola for the Degradation of Histamine and Tyramine in Foods
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DOI: 10.3390/foods14173093
Abstract: A novel diamine oxidase (DAO) was discovered in the bacterium Glutamicibacter halophytocola (DAO-GH). The gene of DAO-GH was integrated into the genome of the yeast Komagataella phaffii and recombinantly produced under control of the methanol-inducible… read more here.
Keywords: dao; glutamicibacter halophytocola; histamine tyramine; diamine oxidase ... See more keywords