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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109866
Abstract: Abstract In this study, we compared the physical properties and structuring potential of spray-dried calcium caseinate (Scaca) and roller-dried calcium caseinate (Rcaca). Scaca formed more pronounced fibrous materials upon shearing compared with Rcaca. The rheological…
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Keywords:
caseinate affects;
calcium caseinate;
history calcium;
process history ... See more keywords