Articles with "history domestication" as a keyword



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Haplotype analyses reveal novel insights into tomato history and domestication driven by long-distance migrations and latitudinal adaptations.

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Published in 2022 at "Horticulture research"

DOI: 10.1093/hr/uhac030

Abstract: A novel haplotype-based approach that uses Procrustes analysis and automatic classification was used to provide further insights into tomato history and domestication. Agrarian societies domesticated species of interest by introducing complex genetic modifications. For tomatoes,… read more here.

Keywords: tomato history; haplotype analyses; insights tomato; domestication ... See more keywords
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History and Domestication of Saccharomyces cerevisiae in Bread Baking

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Published in 2020 at "Frontiers in Genetics"

DOI: 10.3389/fgene.2020.584718

Abstract: The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread, S. cerevisiae has been isolated from environments ranging… read more here.

Keywords: saccharomyces cerevisiae; cerevisiae bread; bread baking; history ... See more keywords