Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014?
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DOI: 10.1016/j.appet.2017.05.053
Abstract: Historical cookbooks as a source of recipes and food preparation information would be expected to document advancements in food safety related to kitchen equipment, cleaning, foodborne illness knowledge, and consumer education materials. In turn, this… read more here.
Keywords: history reflect; food safety; cookbooks history; reflect food ... See more keywords