Sustainable Home Meal Replacement (HMR) Consumption in Korea: Exploring Service Strategies Using a Modified Importance–Performance Analysis
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DOI: 10.3390/foods11060889
Abstract: The COVID-19 pandemic has changed traditional consumer consumption behavior and requires a new service strategy to cope with sustainable consumption. Moreover, it is necessary to focus academic attention on consumer behavior to cook and eat… read more here.
Keywords: consumption; hmr consumption; home meal; service ... See more keywords