Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch
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DOI: 10.1016/j.foodhyd.2017.09.017
Abstract: Abstract Waxy maize starch was subjected to crosslinking, HMT, crosslinking-HMT and HMT-crosslinking, and physicochemical properties and digestibility were examined. Crosslinked-HMT and HMT-crosslinked starch exhibited lower and higher phosphorus contents than crosslinked starch at the same… read more here.
Keywords: maize starch; crosslinking hmt; hmt crosslinking; hmt ... See more keywords