Articles with "hmtba" as a keyword



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2‐Hydroxy‐4‐methylthio butanoic acid and DL‐methionine for Japanese quails in production

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Published in 2018 at "Journal of Animal Physiology and Animal Nutrition"

DOI: 10.1111/jpn.12813

Abstract: An experiment was performed using 1,000 laying Japanese quails to assess the availability of two alternative dietary methionine sources. Treatment 01 = Basal Feed that is deficient in digestible methionine + cystine (Met + Cys). The other treatments were constituted by… read more here.

Keywords: 100 egg; methionine sources; methionine; egg ... See more keywords
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Effect of 2-hydroxy-4-(methylthio)butanoate (HMTBa) on milk fat, rumen environment and biohydrogenation, and rumen protozoa in lactating cows fed diets with increased risk for milk fat depression.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2022-21910

Abstract: Biohydrogenation-induced milk fat depression (MFD) is a reduction in milk fat synthesis caused by bioactive fatty acids (FA) produced during altered ruminal microbial metabolism of unsaturated FA. The methionine analog 2-hydroxy-4-(methylthio)butanoate (HMTBa) has been shown… read more here.

Keywords: effect; milk fat; biohydrogenation; hmtba ... See more keywords