New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants
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DOI: 10.1038/s41598-017-03393-6
Abstract: Among the three major food crops (rice, wheat and maize), wheat is unique in accumulating gluten proteins in its grains. Of these proteins, the high and low molecular weight glutenin subunits (HMW-GSs and LMW-GSs) form… read more here.
Keywords: hmw gss; wheat; new insight; glutenin proteins ... See more keywords
Transcriptome and Proteome Analysis Revealed the Influence of High-Molecular-Weight Glutenin Subunits (HMW-GSs) Deficiency on Expression of Storage Substances and the Potential Regulatory Mechanism of HMW-GSs
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DOI: 10.3390/foods12020361
Abstract: The processing quality of wheat is affected by seed storage substances, such as protein and starch. High-molecular-weight glutenin subunits (HMW-GSs) are the major components of wheat seed storage proteins (SSPs); they are also key determinators… read more here.
Keywords: expression; hmw gss; mechanism; seed ... See more keywords