The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars
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DOI: 10.3390/foods13081193
Abstract: To understand the flavor and metabolite differences between the three commercial dried jujube cultivars Huizao (HZ), Hamazao 1 (HMZ), and Qiyuexian (QYX), their soluble sugars, organic acids, volatiles, and metabolites were systematically investigated. The results… read more here.
Keywords: flavor characteristics; jujube cultivars; three commercial; hmz ... See more keywords