Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment.
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DOI: 10.1016/j.foodchem.2021.129933
Abstract: Nitroxyl (HNO) has attracted much attention due to its unique biological activity. To investigate the preservation effect of HNO on fruits, a nitroxyl liposome based on 1-nitrosocyclohexyl acetate was prepared and characterized by infrared spectroscopy… read more here.
Keywords: quality; hno; fruits nitroxyl; treatment ... See more keywords