Investigating the heat stability, calorimetric degradations and chromatographic polyphenolic profiling of edible macerated hog-tree apple leaf (Morinda lucida Benth)
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DOI: 10.1007/s11696-020-01382-0
Abstract: The increasing demand for food-based bio-products has necessitated screening characterizations and microstructural elucidation. In this study, different analytical techniques were employed to investigate the thermal stability, morphological changes and phenolic profile of macerated hog-tree apple… read more here.
Keywords: macerated hog; hog tree; morinda lucida; lucida benth ... See more keywords