Articles with "hogget meat" as a keyword



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Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

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Published in 2020 at "Small Ruminant Research"

DOI: 10.1016/j.smallrumres.2020.106086

Abstract: Abstract This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS). The loin (left and right)… read more here.

Keywords: hogget meat; meat; sensory profile; lamb hogget ... See more keywords