Articles with "hohenbuehelia serotina" as a keyword



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Synthesis, characterization and antioxidant activity of selenium modified polysaccharides from Hohenbuehelia serotina.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.09.139

Abstract: In order to search the optimal pathway to supplement organic selenium and solve the water-solubility of polysaccharides, selenylation was preformed to modify the polysaccharides isolated from Hohenbuehelia serotina (Se-HSP). The physicochemical properties and morphology of… read more here.

Keywords: hohenbuehelia serotina; characterization antioxidant; spectroscopy; selenium ... See more keywords
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Neutral Polysaccharides From Hohenbuehelia serotina With Hypoglycemic Effects in a Type 2 Diabetic Mouse Model

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Published in 2022 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2022.883653

Abstract: Neutral polysaccharides (NHSPs) from the mushroom Hohenbuehelia serotina were purified by D301/D152 resin ion-exchange chromatography and DEAE-cellulose anion exchange chromatography. The weight-average molecular weight (MW) and number-average molecular weight (Mn) of NHSP were 1,821 and… read more here.

Keywords: type diabetic; diabetic mouse; hohenbuehelia serotina; neutral polysaccharides ... See more keywords