Women’s employment and the decline of home cooking: Evidence from France, 1985–2010
Sign Up to like & getrecommendations! Published in 2018 at "Review of Economics of the Household"
DOI: 10.1007/s11150-018-9423-3
Abstract: We here investigate the extent to which labour-market changes explain the decline in the time spent home cooking by married women in France between 1985 and 2010. Using time use data and Oaxaca-Blinder decompositions, we… read more here.
Keywords: women employment; home; home cooking; 1985 2010 ... See more keywords
High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.
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DOI: 10.1111/1750-3841.16456
Abstract: Free myo-inositol is a bioavailable form of a cyclitol having various health-promoting activities. The impact of cultivar and home-cooking practice on the content of free myo-inositol in sweet potatoes (12 cultivars grown in 2 different… read more here.
Keywords: free myo; myo inositol; home cooking;
Cooking autonomy: a multilevel conceptual model on healthy home cooking.
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DOI: 10.1590/0102-311xen178221
Abstract: The empowerment of home cooking has been recently approached in the literature as pertaining to cooking skills and the capacity to overcome social, physical, and economic obstacles. However, thus far no studies have related the… read more here.
Keywords: home cooking; model; healthy home; home ... See more keywords