A biocultural examination of home food production and child growth in highland Peru
Sign Up to like & getrecommendations! Published in 2020 at "American Journal of Human Biology"
DOI: 10.1002/ajhb.23438
Abstract: Chronic malnutrition remains a persistent global health issue. This mixed methods investigation in rural Peru examines the role of home food production (HFP) in reducing child malnutrition by testing the following hypotheses: (a) higher HFP… read more here.
Keywords: growth; food production; home food;
Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity
Sign Up to like & getrecommendations! Published in 2017 at "American Journal of Preventive Medicine"
DOI: 10.1016/j.amepre.2017.06.003
Abstract: Introduction Eating meals away from home has been associated with the consumption of unhealthy foods and increased body weight. However, more rigorous assessment of the contribution of different types of away-from-home food establishments to overall… read more here.
Keywords: away home; home food; food establishments; obesity ... See more keywords
Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2018.10.017
Abstract: This study examined the prevalence of parental report of children's adherence to USDA's MyPlate guidelines of 'half of plate filled with fruits and vegetables (FV)' and associations with child and parent/guardian report of food-related practices… read more here.
Keywords: home food; plate; half; food ... See more keywords
Validation of a self-report home food availability checklist against in-home food inventories conducted in low-income Black/African American and Hispanic/Latinx households with preschool-age children
Sign Up to like & getrecommendations! Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2022.105964
Abstract: Home food availability (HFA) checklists can be completed by self-report to assess the home food environment. Checklists developed for Black/African American (B/AA) and Hispanic/Latinx (H/L) households are seldom validated against objective approaches such as exhaustive… read more here.
Keywords: self reported; food; food inventories; home food ... See more keywords
Determinants of takeaway and fast food consumption: a narrative review
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition Research Reviews"
DOI: 10.1017/s0954422417000178
Abstract: Abstract Out-of-home foods (takeaway, take-out and fast foods) have become increasingly popular in recent decades and are thought to be a key driver in increasing levels of overweight and obesity due to their unfavourable nutritional… read more here.
Keywords: home; narrative review; home food; food consumption ... See more keywords
Description of the home food environment in Black, White, Hmong, Latino, Native American and Somali homes with 5–7-year-old children
Sign Up to like & getrecommendations! Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s136898001800280x
Abstract: Abstract Objective To categorize the home food environment and dietary intake of young children (5–7 years old) from racially/ethnically diverse households using objectively collected data. Design Cross-sectional study. Setting In-home observations in Minneapolis/Saint Paul, Minnesota,… read more here.
Keywords: home; somali; food environment; home food ... See more keywords
Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trials.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1848786
Abstract: Vitamin A deficiency is highly prevalent and remains the major cause of nutritional blindness in children in low-and middle-income countries, despite supplementation programmes. Xeropthalmia (severe drying and thickening of the conjunctiva) is caused by vitamin… read more here.
Keywords: food production; food; blindness; home food ... See more keywords
Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-020-00061-5
Abstract: This article examines the experiences of (re)producing home food in the daily life and food practices of Belgian Taiwanese immigrant women. The research is based on ethnography—both online and offline—and qualitative semi-structured interviews with seventeen… read more here.
Keywords: immigrant women; taiwanese immigrant; home food; identity ... See more keywords
Productivity, resource efficiency and financial savings: An investigation of the current capabilities and potential of South Australian home food gardens
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0230232
Abstract: As the dominant form of urban agriculture (UA) in Australia, existing home food gardens potentially represent a significant resource in the context of future urban food security and sustainability. However, a severe lack of in-field… read more here.
Keywords: resource; home food; efficiency; food gardens ... See more keywords
Maternal Mental Health Status Is Associated with Weight-Related Parenting Cognitions, Home Food Environment Characteristics, and Children’s Behaviors
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192113855
Abstract: Women experience anxiety, depression, and stress at higher levels than men and have more parenting responsibilities, especially establishing health practices in the home. Given children’s vulnerability, this study aimed to increase understanding of how mothers’… read more here.
Keywords: health status; home food; health; mental health ... See more keywords
Association between the Nutritional Quality of Household At-Home Food Purchases and Chronic Diseases and Risk Factors in the United States, 2015
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13093260
Abstract: Lower diet quality is a leading preventable risk factor for obesity and chronic diseases. This study assesses differences in the nutritional quality of at-home food purchases, using the Healthy Eating Index (HEI)-2015 and its components,… read more here.
Keywords: quality; chronic diseases; nutritional quality; home food ... See more keywords