Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
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DOI: 10.3390/ijerph16061005
Abstract: This study aimed to develop and validate an instrument to evaluate Brazilian home kitchens’ good practices. We elaborated on the preliminary version of the check-list based on the Brazilian resolution for food safety Collegiate Board… read more here.
Keywords: validation; check list; home kitchens; evaluation ... See more keywords
Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-354
Abstract: Despite education efforts, consumers often practice unsafe food handling and storage behaviors. Little is known about how these unsafe practices contribute to contamination of the home kitchen with foodborne pathogens. In addition, only a limited… read more here.
Keywords: food handling; home kitchens; contamination; unsafe food ... See more keywords