Determinants of weekly raw milk use by at-home meal preparers in the USA: evidence from the 2014–2016 American Time Use Survey – Eating and Health Module
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DOI: 10.1017/s136898002000066x
Abstract: Abstract Objective: The number of states in the USA that allows sales of raw milk for human consumption has been trending upwards and reached thirty-eight in 2016. These legislative changes could encourage raw milk consumption.… read more here.
Keywords: raw milk; milk; home meal; use ... See more keywords
Nutritional Evaluation of Home Meal Replacements Sold in Korea: Focus on Minerals (P04-136-19).
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DOI: 10.1093/cdn/nzz051.p04-136-19
Abstract: Objectives Home meal replacements (HMRs) are convenient foods that are cooked or semi-cooked to eat directly or after simple cooking in substitution for traditional home meals. The purpose of this study was to assess nutritional… read more here.
Keywords: rice; content; cup rice; meal replacements ... See more keywords
Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities
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DOI: 10.1515/ijfe-2018-0380
Abstract: Abstract The feasibility of ohmic heating was tested for cooking instant home meal replacement (HMR) curry mixture. A curry mixture (curry powder, spam, carrot, potato, and water) was ohmically heated to 100 °C using different electric… read more here.
Keywords: energy efficacy; curry; home meal; meal replacement ... See more keywords
Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer
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DOI: 10.3390/foods11040504
Abstract: This study quantified six heavy metals (Pb, Cd, As, Sn, Hg, and Me-Hg) in home meal replacement products. Satisfactory linearity (R2 > 0.99), recovery (80.65–118.02%), limits of detection (0.02–2.81 μg/kg), limits of quantification (0.05–8.51 μg/kg),… read more here.
Keywords: meal replacement; replacement products; heavy metals; home meal ... See more keywords
Sustainable Home Meal Replacement (HMR) Consumption in Korea: Exploring Service Strategies Using a Modified Importance–Performance Analysis
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DOI: 10.3390/foods11060889
Abstract: The COVID-19 pandemic has changed traditional consumer consumption behavior and requires a new service strategy to cope with sustainable consumption. Moreover, it is necessary to focus academic attention on consumer behavior to cook and eat… read more here.
Keywords: consumption; hmr consumption; home meal; service ... See more keywords