Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water
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DOI: 10.1007/s12649-020-01127-w
Abstract: Abstract The recovery efficiency of waste valorization processes depends on an interplay of different conditions that are sometimes overlooked. Process optimization by the means of establishing mathematical relations between the process parameters and outputs is… read more here.
Keywords: water; pomace; optimization; juice pomace ... See more keywords