Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication
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DOI: 10.1016/j.lwt.2018.05.043
Abstract: Abstract Nanoemulsions could increase the bioavailability of lipophilic compounds. In this study, nanoemulsions were obtained by high pressure homogenization and ultrasonication using capsaicin (oleoresin capsicum) (2 g/100g) in the oil phase and Tween 80 (2 g/100g), glycerol… read more here.
Keywords: pressure homogenization; high pressure; homogenization ultrasonication;