Towards an optical multisensor system for dairy: Global calibration for fat analysis in homogenized milk
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.104012
Abstract: Abstract A new approach to constructing global calibration models for optical spectroscopic determination of fat content in normalized milk (homogenized milk with standardized nutrient content) in the region 400–1100 nm has been developed. Following the global… read more here.
Keywords: calibration; calibration models; milk; homogenized milk ... See more keywords