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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz031.p06-015-19
Abstract: Objectives To search for anti-adipogenic components from natural plants, this study evaluated inhibitory effects of active components from Portulaca oleracea on adipogenic differentiation. Methods The crude extract was partitioned into n-hexane, 85% aqueous methanol, n-butanol,…
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Keywords:
oleracea p06;
homoisoflavonoids portulaca;
effect homoisoflavonoids;
anti adipogenic ... See more keywords