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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07211
Abstract: Methionine is an essential amino acid in all living organisms and has been used in various industrial applications such as food and feed additives. However, inhibition of enzymes involved in methionine biosynthesis is considered to…
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Keywords:
reduced feedback;
feedback inhibition;
methionine;
homoserine succinyltransferase ... See more keywords