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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00034
Abstract: Wheat is one of the world’s most important sources of food. However, due to its evolution its genetic base has narrowed, which is severely limiting the ability of breeders to develop new higher yielding varieties…
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Keywords:
introgression lines;
homozygous wheat;
wheat;
aegilops mutica ... See more keywords