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Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02568-0
Abstract: This paper introduces a novel prototype for the removal of Pseudomonas from water samples. Bacterial cells have the tendency to get attracted towards specific chemicals (chemotaxis); a 'honey-based trap' (henceforth, addressed as 'honey-trap') strip was…
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Keywords:
honey based;
strip;
water;
honey trap ... See more keywords
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Published in 2019 at "Analytical Methods"
DOI: 10.1039/c9ay01372e
Abstract: Antibodies against the common 2-desoxystreptamine fragment of aminoglycosides are capable of revealing the wide spectrum of analytes in honey at a 10 μg kg−1level.
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Keywords:
honey based;
deoxystreptamine aminoglycosides;
group specific;
aminoglycosides honey ... See more keywords
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Published in 2023 at "Drug Delivery"
DOI: 10.1080/10717544.2023.2173337
Abstract: Abstract The use of essential oil–based nanoemulsions (NEs) has been the subject of extensive research on a variety of conditions affecting the oral cavity. NEs are delivery methods that improve the solubility and distribution of…
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Keywords:
itz tho;
itraconazole thyme;
thyme oil;
honey based ... See more keywords
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Published in 2020 at "Current drug discovery technologies"
DOI: 10.2174/1570163817666200214113055
Abstract: AIM The aim of this study was to evaluate the efficacy of honey-based ophthalmic drop in patients with foreign body induced corneal ulcer. BACKGROUND Honey is traditionally used for the skin, mucosal and corneal ulcers.…
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Keywords:
honey based;
honey;
randomized clinical;
based ophthalmic ... See more keywords
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Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11050595
Abstract: This study aimed to investigate the antioxidant profile and the antimicrobial activity of four different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and linden honey (LH)) against some bacterial/fungal ATCC strains…
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Keywords:
antimicrobial activity;
honey;
activity;
honey based ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8100485
Abstract: The probiotic characteristics of three acid-tolerant microbial strains, viz., Lactobacillus satsumensis LPBF1, Leuconostoc mesenteroides LPBF2 and Saccharomyes cerevisiae LPBF3, isolated from a honey-based kefir functional beverage, were studied following the requirements established by the Food…
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Keywords:
honey based;
based kefir;
dna protection;
isolated honey ... See more keywords
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Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12152560
Abstract: Wounds with impaired healing, including delayed acute injuries and chronic injuries, generally fail to progress through normal healing stages. A deeper understanding of the biochemical processes involved in chronic wound cures is necessary to correct…
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Keywords:
honey;
wound healing;
based nanoparticles;
honey based ... See more keywords
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Published in 2023 at "Biomedical Reports"
DOI: 10.3892/br.2023.1614
Abstract: Honey is a natural product derived from the insect Apis mellifera. Approximately 200 different compounds are included, making it a complex mixture with antimicrobial, antioxidant, and antidiabetic activity. Flavonoids and phenolic acids contained in honey…
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Keywords:
honey;
based gel;
redox;
honey based ... See more keywords