Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC-MS Method.
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DOI: 10.1021/acs.jafc.3c00835
Abstract: The authenticity of honey is generally a worldwide concern, and there is a pressing need to establish a suitable entomological method to identify the authenticity of Apis cerana cerana (A. cerana) and Apis mellifera ligustica… read more here.
Keywords: honey; honey entomological; entomological origin; fatty acids ... See more keywords