Articles with "honey italy" as a keyword



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Assessment of radioactivity in commercially available honey in Italy

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2019.107001

Abstract: Abstract Activity concentration of natural radionuclides and 137Cs were estimated in 28 honeys purchased from large supermarket chains in Italy. Uranium, polonium and thorium were measured by alpha spectrometry, 40 K and 137Cs by gamma spectrometry… read more here.

Keywords: assessment radioactivity; radioactivity commercially; honey italy; available honey ... See more keywords