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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2501-3
Abstract: This paper presents the enzymatic liquefaction process for honey jackfruit optimized with Pectinex® Ultra SP-L and Celluclast® 1.5 L individually or in combinations at different concentrations (0–2.5% v/w) and incubation time (0–2.5 h). Treatment with combinations of…
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Keywords:
honey;
powder;
spray dried;
dried honey ... See more keywords