Physicochemical and rheological characterization of honey from Mozambique
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DOI: 10.1016/j.lwt.2017.07.053
Abstract: Abstract Obtaining information about honey from Mozambique is the first step towards the economic and nutritional exploitation of this natural resource. The aim of this study was to evaluate physicochemical (moisture, hydroxymethylfurfural “HMF”, electrical conductivity,… read more here.
Keywords: physicochemical rheological; rheological characterization; characterization honey; honey ... See more keywords