Articles with "honey phenolic" as a keyword



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Effect of honey phenolic extract on biofilm formation by Pediococcus pentosaceus and Lactobacillus fermentum

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109782

Abstract: Abstract Today, there is an increasing trend to supplement food with phenolic compounds due to the beneficial effect on health. Lactic acid bacteria (LAB) have been shown to form protective biofilms in food industry. However,… read more here.

Keywords: biofilm formation; phenolic extract; biofilm; pentosaceus ... See more keywords