The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
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DOI: 10.3389/fnut.2022.957932
Abstract: Honey has a long history of use for the treatment of digestive ailments. Certain honey types have well-established bioactive properties including antibacterial and anti-inflammatory activities. In addition, honey contains non-digestible carbohydrates in the form of… read more here.
Keywords: gut; honey; potential honey; honey prebiotic ... See more keywords