Articles with "honey produced" as a keyword



Investigation on amitraz, coumaphos and thymol concentrations in honey produced by Slovenian beekeepers in 2020

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Published in 2021 at "Acta agriculturae Slovenica"

DOI: 10.14720/aas.2021.117.2.1833

Abstract: A survey on concentrations of veterinary drug residues amitraz, coumaphos and thymol in honey, produced in year 2020 by Slovenian beekeepers, was conducted. 100 samples were analysed: 22 from organic and 78 from conventional production,… read more here.

Keywords: amitraz coumaphos; slovenian beekeepers; coumaphos thymol; coumaphos ... See more keywords
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Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece

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Published in 2022 at "Foods"

DOI: 10.3390/foods11070943

Abstract: Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of Pinus species.… read more here.

Keywords: honeydew honey; antibacterial activity; activity; pine honey ... See more keywords