Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis
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DOI: 10.3390/antibiotics12050830
Abstract: The availability of reference proteomes for two honeybee species (Apis mellifera and Apis cerana cerana) opens the possibility of in silico studies of diverse properties of the selected protein fractions. The antimicrobial activity of honey… read more here.
Keywords: protein components; honey protein; composition; assessing antimicrobial ... See more keywords