Articles with "honey quality" as a keyword



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Labeling Regulations and Quality Control of Honey Origin: A Review

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Published in 2019 at "Food Reviews International"

DOI: 10.1080/87559129.2019.1636063

Abstract: ABSTRACT Honey, a complex product made by bees, represents a rich natural source of simple carbohydrates. The characteristic flavor, health benefits, and high economic value of honey depend on its origin and production methods. Therefore,… read more here.

Keywords: quality; origin; honey; honey quality ... See more keywords
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Sulfonamide Residues: Honey Quality in the Czech Market

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Published in 2018 at "Journal of Food Quality"

DOI: 10.1155/2018/2939207

Abstract: In this study, we determined four sulfonamide compounds (sulfadiazine, sulfadoxine, sulfamethoxazole, and sulfathiazole) in honey marketed in the Czech Republic (Brno). The content of these compounds was monitored in 50 honeys with different botanical and… read more here.

Keywords: quality czech; quality; sulfonamide residues; honey quality ... See more keywords