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Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1636063
Abstract: ABSTRACT Honey, a complex product made by bees, represents a rich natural source of simple carbohydrates. The characteristic flavor, health benefits, and high economic value of honey depend on its origin and production methods. Therefore,…
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Keywords:
quality;
origin;
honey;
honey quality ... See more keywords
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Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/2939207
Abstract: In this study, we determined four sulfonamide compounds (sulfadiazine, sulfadoxine, sulfamethoxazole, and sulfathiazole) in honey marketed in the Czech Republic (Brno). The content of these compounds was monitored in 50 honeys with different botanical and…
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Keywords:
quality czech;
quality;
sulfonamide residues;
honey quality ... See more keywords