Gold Immunochromatographic Assay for Rapid On‐Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Journal"
DOI: 10.1002/biot.201900174
Abstract: Lincosamides (LMs), include clindamycin (CLIN), lincomycin (LIN), and pirlimycin (PIR), that are widely used as veterinary drugs. LM residues in edible animal origin foods endanger human health and are in urgent need of establishing fast,… read more here.
Keywords: beef honey; detection; honey; honey samples ... See more keywords
Preparation of magnetic attapulgite/polypyrrole nanocomposites for magnetic effervescence-assisted dispersive solid-phase extraction of pyrethroids from honey samples.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of separation science"
DOI: 10.1002/jssc.202000049
Abstract: In this work, a novel extraction technique based on the effervescence-assisted dispersion and magnetic recovery of attapulgite/polypyrrole sorbents was developed for determining the concentrations of five pyrethroids in honey samples. The magnetic nanoparticles were synthesized… read more here.
Keywords: extraction; effervescence assisted; attapulgite polypyrrole; honey samples ... See more keywords
Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-021-03043-z
Abstract: Honey is a natural substance produced by honeybees from the nectar or secretion of flowering plants. Along with the botanical and geographical origin, several environmental factors also play a major role in determining the characteristics… read more here.
Keywords: honey; study; wild apiary; honey samples ... See more keywords
Investigation methods for detecting honey samples adulterated with sucrose syrup
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103941
Abstract: Abstract Various adulterations and thermal treatments applied to honey during or after production interfere with the natural structure of honey and reduce its nutritional value. In this study, three different honey samples were adulterated with… read more here.
Keywords: honey; adulterated honey; adulterated sucrose; honey samples ... See more keywords
Application of a new functionalized magnetic graphane oxide for aluminum determination at trace levels in honey samples by the zetasizer system
Sign Up to like & getrecommendations! Published in 2020 at "Microchemical Journal"
DOI: 10.1016/j.microc.2020.104962
Abstract: Abstract Heavy metals in honey are of interest not only for quality control, but also as an environmental indicator. In the present work, we developed a new selective and rapid magnetic dispersive solid-phase extraction (MDSPE)… read more here.
Keywords: iii; determination; honey; zetasizer system ... See more keywords
Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets
Sign Up to like & getrecommendations! Published in 2020 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2020.08.018
Abstract: Honey is a complex foodstuff found in nature which is used without any processing. Honey has been in use in medicine as well as raw food since ancient times. Essentially, it is a blend of… read more here.
Keywords: sugar composition; samples collected; fructose glucose; honey ... See more keywords
Antioxidant activities of Saudi honey samples related to their content of short peptides
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-74824-4
Abstract: This study explored the effect of geographical and floral origins on the antioxidant activities of Saudi honey samples related to their content of short peptides originated from honeybee proteins. The studied antioxidants were the total… read more here.
Keywords: short peptides; content short; activities saudi; honey samples ... See more keywords
Molecularly imprinted polypyrrole-based electrochemical sensor for furaldehydes determination in Italian honey samples
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-04802-x
Abstract: The increasing need for rapid and cost-effective methods to quantify furan compounds in food has spurred the development of in-field analysis techniques. Addressing this demand, we present a novel, low-cost disposable sensor for the direct… read more here.
Keywords: sensor; honey samples; italian honey; imprinted polypyrrole ... See more keywords
Comparing the acetolysed and hydrated methods for the pollen analysis of honey
Sign Up to like & getrecommendations! Published in 2024 at "Grana"
DOI: 10.1080/00173134.2024.2348651
Abstract: Abstract Melissopalynology is an integral part of honey analysis and indicates the honey's botanical and geographical origin. Two preparation methods for light microscopy are commonly and interchangeably used in laboratories: acetolysis and hydration of honey… read more here.
Keywords: hydrated method; analysis; honey samples; pollen types ... See more keywords
Gold immunochromatographic assay for trimethoprim in milk and honey samples based on a heterogenous monoclonal antibody
Sign Up to like & getrecommendations! Published in 2017 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2017.1325843
Abstract: ABSTRACT Three heterogenous haptens (3,4,5-Trimethoxybenzoic acid [H1], 3,4,5-Trimethoxyphenylacetic acid [H2], 3-(3,4,5-Trimethoxyphenyl) propanoic acid [H3]) were used to synthesize immunogens, with the aim of screening a more sensitive monoclonal antibody (mAb) for trimethoprim (TMP). H2 proved… read more here.
Keywords: milk honey; gold immunochromatographic; honey samples; mab ... See more keywords
Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Quality"
DOI: 10.1155/2020/7383018
Abstract: An examination of possible effect of hot desert climate on microbiological safety and physicochemical and antioxidant properties of honey marketed in the province of Errachidia in Morocco was made. The assessment of microbiological properties showed… read more here.
Keywords: quality physicochemical; honey; content; microbiological quality ... See more keywords