Articles with "honey using" as a keyword



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Detection of nitrofurans residues in honey using surface-enhanced Raman spectroscopy.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16198

Abstract: Residues of veterinary antibiotics in honey may be damaging to human health. Surface-enhanced Raman scattering spectroscopy (SERS) is an emerging technology widely applied in food safety. SERS has advantages of enabling fingerprint identification and fast… read more here.

Keywords: honey using; spectroscopy; surface enhanced; detection ... See more keywords
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Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27217554

Abstract: Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as… read more here.

Keywords: honey; organic compounds; honey using; differentiation monofloral ... See more keywords
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Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology

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Published in 2018 at "Veterinary Sciences"

DOI: 10.3390/vetsci6010001

Abstract: Chemical residues of veterinary drugs such as streptomycin, chloramphenicol, macrolides, sulphonamides, tetracyclines, quinolones and aminoglycosides and other contaminants such as pesticides and heavy metals have been found in honey, leading to concerns for human health.… read more here.

Keywords: array; honey; simultaneous quantitative; detection six ... See more keywords