Modeling of thermal degradation kinetics of the C-glucosyl xanthone mangiferin in an aqueous model solution as a function of pH and temperature and protective effect of honeybush extract matrix.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.020
Abstract: Mangiferin, a C-glucosyl xanthone, abundant in mango and honeybush, is increasingly targeted for its bioactive properties and thus to enhance functional properties of food. The thermal degradation kinetics of mangiferin at pH3, 4, 5, 6… read more here.
Keywords: degradation; temperature; model; reaction ... See more keywords
Entomopathogenic nematodes associated with organic honeybush (Cyclopia spp.) cultivation in South Africa
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DOI: 10.1017/s0022149x22000049
Abstract: Abstract Entomopathogenic nematodes (EPNs) of the genera Steinernema and Heterorhabditis have demonstrated great potential as useful bio-control agents in the management of certain important soil-inhabiting insect pests of agricultural crops. In a survey of nematodes… read more here.
Keywords: entomopathogenic nematodes; organic honeybush; cultivation; nematodes associated ... See more keywords
First report of Neofusicoccum australe causing dieback of honeybush in the Western Cape, South Africa.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-06-22-1429-pdn
Abstract: Honeybush (Cyclopia spp.) is an indigenous, leguminous member of the Cape fynbos biome growing in the coastal winter rainfall districts of the Western and Eastern Cape Provinces of South Africa (Joubert et al. 2011). Honeybush… read more here.
Keywords: neofusicoccum australe; honeybush; cape; dieback ... See more keywords