Articles with "honeycrisp apples" as a keyword



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Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11678

Abstract: BACKGROUND Water shortage is the main factor affecting agricultural production in the vast arid and semi-arid areas of northern China. Using proper irrigation methods can optimize the efficiency of water use and improve the quality… read more here.

Keywords: quality; irrigation; irrigation levels; content ... See more keywords
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Impacts of abiotic factors on the fungal communities of 'Honeycrisp' apples in Canada.

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Published in 2023 at "Microbial biotechnology"

DOI: 10.1111/1751-7915.14207

Abstract: The maintenance of the beneficial plant microbiome to control plant pathogens is an emerging concept of disease management, and necessitates a clear understanding of these microbial communities and the environmental factors that affect their diversity… read more here.

Keywords: abiotic factors; communities honeycrisp; fungal communities; impacts abiotic ... See more keywords
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Rootstock effects on bitter pit incidence in ‘Honeycrisp’ apples are associated with changes in fruit’s cell wall chemical properties

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1034664

Abstract: Bitter pit (BP) is a physiological disorder of apples that often appears during or after cold storage. Despite being defined as a calcium deficiency disorder, BP is a complex process that is not only affected… read more here.

Keywords: cell wall; pectin; honeycrisp apples; honeycrisp ... See more keywords