Articles with "honeydew" as a keyword



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Honeydew production by the Giant Willow Aphid (Tuberolachnus salignus, Hemiptera: Aphididae) and its effect on foraging yellowjackets (Hymenoptera: Vespidae).

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Published in 2023 at "Pest management science"

DOI: 10.1002/ps.7468

Abstract: BACKGROUND Understanding the factors that promote the success of invasive species is important for managing biological invasions. Interactions between invasives and other species (e.g., competitors, pathogens, or predators), could favor or limit their success. In… read more here.

Keywords: willow aphid; effect; honeydew production; giant willow ... See more keywords
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Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys

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Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03316-x

Abstract: The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of honey. The aim of this study was to characterise 59 samples… read more here.

Keywords: antioxidant; properties colour; physicochemical properties; honeydew ... See more keywords
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Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04425-2

Abstract: Honeydew honeys, including bracatinga (Mimosa scabrella Bentham) honeydew honey, are highly appreciated due to its nutritional and sensory properties. Therefore, fast and inexpensive methods must be developed to differentiate this distinct class of honey. Although… read more here.

Keywords: honey; honeydew; vsf; bracatinga honeydew ... See more keywords
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Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.104034

Abstract: Abstract The anti-inflammatory effect of bracatinga (Mimosa scabrella Bentham) honeydew honeys was evaluated by considering the modulation of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. Both tested bracatinga honeydew honey samples (BHH1 and BHH2) reduced… read more here.

Keywords: inflammatory mediators; honeydew; effect; mimosa scabrella ... See more keywords
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Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c05311

Abstract: Honeydew honey, due to its higher antibacterial and antioxidant activity in comparison to blossom honeys, is in high demand and of interest to consumers. Although a differentiation of blossom honeys from honeydew honeys by way… read more here.

Keywords: honeydew; differentiation; honeydew honeys; sugar ... See more keywords
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Adsorption of heavy metals from mining effluents using honeydew peels activated carbon; isotherm, kinetic and column studies

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Published in 2020 at "Journal of Dispersion Science and Technology"

DOI: 10.1080/01932691.2019.1709493

Abstract: Abstract In the current work, a new honeydew melon peels activated carbon (HDP-AC) with sulfuric acid (ACS) and phosphoric acid (ACP) was introduced as adsorbent for removing Cr3+ and Zn2+ from wastewater. The optimal adsorption… read more here.

Keywords: adsorption; peels activated; column; honeydew ... See more keywords
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Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study

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Published in 2019 at "Foods"

DOI: 10.3390/foods8040126

Abstract: This work investigates the similarities and differences of oak honeydew (Quercus pyrenaica Willd.) and evergreen honeydew (Quercus ilex L.) honey produced in Spain. For this purpose, the physicochemical characteristics of 17 samples from oak honeydew… read more here.

Keywords: evergreen oak; honey; honeydew; oak honeydew ... See more keywords
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Attraction of Female Aedes aegypti (L.) to Aphid Honeydew

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Published in 2019 at "Insects"

DOI: 10.3390/insects10020043

Abstract: Plant sugar is an essential dietary constituent for mosquitoes, and hemipteran honeydew is one of the many forms of plant sugar that is important to mosquitoes. Many insects rely on volatile honeydew semiochemicals to locate… read more here.

Keywords: aedes aegypti; plant sugar; attraction female; honeydew ... See more keywords
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Aphelinus nigritus Howard (Hymenoptera: Aphelinidae) Preference for Sorghum Aphid, Melanaphis sorghi (Theobald, 1904) (Hemiptera: Aphididae), Honeydew Is Stronger in Johnson Grass, Sorghum halepense, Than in Grain Sorghum, Sorghum bicolor

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Published in 2022 at "Insects"

DOI: 10.3390/insects14010010

Abstract: Simple Summary Like many aphids, the sorghum aphid (SA) Melanaphis sorghi produces honeydew, a waste product that can increase parasitoid retention and elicit foraging behaviors on plants. We determined the potential of SA honeydew to… read more here.

Keywords: grain sorghum; johnson grass; sorghum; honeydew ... See more keywords
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Honeydew Is a Food Source and a Contact Kairomone for Aphelinus mali

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Published in 2023 at "Insects"

DOI: 10.3390/insects14050426

Abstract: Simple Summary Natural enemies of major pests such as parasitoids require sugar-rich food for development and reproduction. In agricultural fields, honeydew excreted by aphids is often the predominant sugar source that parasitoids can consume. Moreover,… read more here.

Keywords: mali; longevity; food; source ... See more keywords
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The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030720

Abstract: Fir honeydew honey is a uniquely beneficial product which is often subjected to adulteration; however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU protected designation of origin fir honeydew… read more here.

Keywords: honey; honeydew honey; content antioxidant; mineral content ... See more keywords