Honeydew honey: biological effects on skin cells
Sign Up to like & getrecommendations! Published in 2017 at "Molecular and Cellular Biochemistry"
DOI: 10.1007/s11010-017-3067-0
Abstract: Honey is a natural product well known by humankind and now reconsidered for its use as topical agent for wound and burn treatments. Floral honey is made by honeybees from the nectar of blossoms, while… read more here.
Keywords: honey; skin cells; honey biological; effects skin ... See more keywords
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04425-2
Abstract: Honeydew honeys, including bracatinga (Mimosa scabrella Bentham) honeydew honey, are highly appreciated due to its nutritional and sensory properties. Therefore, fast and inexpensive methods must be developed to differentiate this distinct class of honey. Although… read more here.
Keywords: honey; honeydew; vsf; bracatinga honeydew ... See more keywords
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.045
Abstract: Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific… read more here.
Keywords: phenolic profile; honey; antioxidant capacity; honeydew honey ... See more keywords
An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.028
Abstract: Honeydew honey has differentiated chemical and physicochemical characteristics besides potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In this sense, the interest and consumption of this honey as a functional product by the food… read more here.
Keywords: promoting properties; health promoting; honey; honeydew honey ... See more keywords
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109991
Abstract: Honey traceability is an important topic, especially for honeydew honeys, due to the increased incidence of adulteration. This study aimed to establish specific markers to quantify proteins in honey. A proteomics strategy to identify marker… read more here.
Keywords: honey; honey proteins; mrjp; bracatinga honeydew ... See more keywords
Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.104034
Abstract: Abstract The anti-inflammatory effect of bracatinga (Mimosa scabrella Bentham) honeydew honeys was evaluated by considering the modulation of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. Both tested bracatinga honeydew honey samples (BHH1 and BHH2) reduced… read more here.
Keywords: inflammatory mediators; honeydew; effect; mimosa scabrella ... See more keywords
Combined Inhibitory Effect of Fir (Abies alba Mill.) Honeydew Honey and Probiotic Bacteria Lactiplantibacillus plantarum on the Growth of Salmonella enterica Serotype Typhimurium
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11020145
Abstract: Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional… read more here.
Keywords: honey; effect; honeydew honey; growth ... See more keywords
Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11070943
Abstract: Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect Marchalina hellenica (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of Pinus species.… read more here.
Keywords: honeydew honey; antibacterial activity; activity; pine honey ... See more keywords
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030720
Abstract: Fir honeydew honey is a uniquely beneficial product which is often subjected to adulteration; however, pollen analysis is not useful to verify this honey type. Fourteen samples of EU protected designation of origin fir honeydew… read more here.
Keywords: honey; honeydew honey; content antioxidant; mineral content ... See more keywords
Antibacterial Properties of Honey Nanocomposite Fibrous Meshes
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14235155
Abstract: Natural substances are increasingly being developed for use in health-related applications. Honey has attracted significant interest, not only for its physical and chemical properties, but also for its antibacterial activity. For the first time, suspensions… read more here.
Keywords: manuka honey; honey; honeydew honey; black forest ... See more keywords