Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
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DOI: 10.1007/s00217-019-03316-x
Abstract: The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for the characterisation of this type of honey. The aim of this study was to characterise 59 samples… read more here.
Keywords: antioxidant; properties colour; physicochemical properties; honeydew ... See more keywords
Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03737-2
Abstract: The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of… read more here.
Keywords: blossom honeys; model; honeys blossom; honeydew honeys ... See more keywords
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c05311
Abstract: Honeydew honey, due to its higher antibacterial and antioxidant activity in comparison to blossom honeys, is in high demand and of interest to consumers. Although a differentiation of blossom honeys from honeydew honeys by way… read more here.
Keywords: honeydew; differentiation; honeydew honeys; sugar ... See more keywords