Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.07.024
Abstract: Abstract Front face fluorescence measurements were carried out to classify raw honeys as such based on their floral origins. The excitation-emission matrix patterns of mixed flower, pseudoacacia, arabica, fials-indica, and amygdalina raw honeys along with… read more here.
Keywords: front face; multivariate; honeys; face fluorescence ... See more keywords