Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh
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DOI: 10.3746/pnf.2017.22.4.335
Abstract: This study evaluated the physicochemical, nutritional, antioxidant, and phenolic properties of ten honey samples from the Sundarbans mangrove forest, Bangladesh. The average pH, electrical conductivity, total dissolved solid, ash, moisture, hydroxymethyl furfural, titrable acidity, and… read more here.
Keywords: honeys sundarbans; antioxidant; mangrove forest; forest bangladesh ... See more keywords