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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.049
Abstract: The aim of the study was to evaluate the effect of the different methods of preparation of the blue honeysuckle (Lonicera caerulea L. var. Kamtschatica) cv. 'Wojtek' and their influence on the iridoid content of…
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Keywords:
iridoid content;
honeysuckle;
effect;
blue honeysuckle ... See more keywords
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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.024
Abstract: Abstract The blue honeysuckle is a rich source of bioactive compounds. In this study, we obtained a polyphenol-rich blue honeysuckle extract (BHE) and found that cyanidin 3-glucoside and chlorogenic acid accounted for most of its…
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Keywords:
rich blue;
honeysuckle;
polyphenol rich;
blue honeysuckle ... See more keywords
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2
Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.3c00584
Abstract: Honeysuckle (Lonicerae japonicae) has been used in functional tea products. The chemical compositions of the water and ethanol extracts of honeysuckle were examined in the present study, along with their potential in inhibiting SARS-CoV-2 spike…
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Keywords:
cov spike;
protein ace2;
spike protein;
honeysuckle ... See more keywords
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Published in 2018 at "Agricultural and Forest Entomology"
DOI: 10.1111/afe.12315
Abstract: Wild host plants in the landscape surrounding fruit farms may significantly influence the movement and population of the polyphagous and invasive pest Drosophila suzukii. Across 2 years, we sampled wild hosts adjacent to 10 blueberry…
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Keywords:
drosophila;
honeysuckle;
wild host;
host ... See more keywords
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1
Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12020121
Abstract: Nonsteroidal anti-inflammatory drugs (NSAIDs), such as cyclooxygenase (Cox)-1/2 inhibitor, have emerged as potent antipyretics and analgesics. However, few herbs with Cox-1/2 inhibitory activity are commonly used for heat-clearing in China. Although these are known to…
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Keywords:
metabolites metabolomics;
heat clearing;
honeysuckle;
mechanism assay ... See more keywords
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1
Published in 2021 at "Molecules"
DOI: 10.3390/molecules26237184
Abstract: Traditional technologies applied for obtaining plant raw materials for cosmetic production are based primarily on high-level processing, which is reflected in the qualitative composition of the resulting materials. By using low-temperature drying, it is possible…
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Keywords:
face;
temperature drying;
honeysuckle;
blue honeysuckle ... See more keywords