Extraction of Cynaroside from Honeysuckle by Nonionic Surfactant-Mediated Aqueous Extraction with Cloud Point Enrichment and Purification by Metal Complexation
Sign Up to like & getrecommendations! Published in 2024 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03516-8
Abstract: Honeysuckle is rich in cynaroside (Cy), but its extraction and purification are difficult due to its poor solubility in water. Therefore, nonionic surfactants were used to extract Cy from honeysuckle plants, enabling the formation of… read more here.
Keywords: cloud point; metal complexation; honeysuckle; extraction ... See more keywords
Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid content.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.049
Abstract: The aim of the study was to evaluate the effect of the different methods of preparation of the blue honeysuckle (Lonicera caerulea L. var. Kamtschatica) cv. 'Wojtek' and their influence on the iridoid content of… read more here.
Keywords: iridoid content; honeysuckle; effect; blue honeysuckle ... See more keywords
Polyphenol-rich blue honeysuckle extract alleviates silica particle-induced inflammatory responses and macrophage apoptosis via NRF2/HO-1 and MAPK signaling
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.024
Abstract: Abstract The blue honeysuckle is a rich source of bioactive compounds. In this study, we obtained a polyphenol-rich blue honeysuckle extract (BHE) and found that cyanidin 3-glucoside and chlorogenic acid accounted for most of its… read more here.
Keywords: rich blue; honeysuckle; polyphenol rich; blue honeysuckle ... See more keywords
Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.3c00584
Abstract: Honeysuckle (Lonicerae japonicae) has been used in functional tea products. The chemical compositions of the water and ethanol extracts of honeysuckle were examined in the present study, along with their potential in inhibiting SARS-CoV-2 spike… read more here.
Keywords: cov spike; protein ace2; spike protein; honeysuckle ... See more keywords
The fertility research of "Huajin 6", a new variety of honeysuckle
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-64435-4
Abstract: The aim of this study was to investigate the fertility of "Huajin 6" and the effect of exogenous methyl jasmonate on its fertility. In this study, "Huajin 6", "Huajin 6" treated with methyl jasmonate and… read more here.
Keywords: fertility; methyl jasmonate; fertility research; honeysuckle ... See more keywords
Expression analysis and functional study of honeysuckle MYB transcription factors under drought stress
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-99946-1
Abstract: In this study, 356 MYB transcription factors were identified from the genome of honeysuckle, and combined with transcriptome data analysis, 104 of them were found to respond to drought stress. Through phylogenetic analysis, qRT-PCR analysis… read more here.
Keywords: analysis; drought stress; myb transcription; honeysuckle ... See more keywords
Spotted wing drosophila (Drosophila suzukii) utilization and dispersal from the wild host Asian bush honeysuckle (Lonicera spp.)
Sign Up to like & getrecommendations! Published in 2018 at "Agricultural and Forest Entomology"
DOI: 10.1111/afe.12315
Abstract: Wild host plants in the landscape surrounding fruit farms may significantly influence the movement and population of the polyphagous and invasive pest Drosophila suzukii. Across 2 years, we sampled wild hosts adjacent to 10 blueberry… read more here.
Keywords: drosophila; honeysuckle; wild host; host ... See more keywords
Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13040630
Abstract: This study investigated the impact of chitosan (CH, 1%) and aloe vera gel (AL, 30%) edible coatings on the preservation of blue honeysuckle quality during a 28-day storage at −1 °C. Coating with CH, AL,… read more here.
Keywords: quality; chitosan aloe; aloe vera; blue honeysuckle ... See more keywords
Mechanism Assay of Honeysuckle for Heat-Clearing Based on Metabolites and Metabolomics
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DOI: 10.3390/metabo12020121
Abstract: Nonsteroidal anti-inflammatory drugs (NSAIDs), such as cyclooxygenase (Cox)-1/2 inhibitor, have emerged as potent antipyretics and analgesics. However, few herbs with Cox-1/2 inhibitory activity are commonly used for heat-clearing in China. Although these are known to… read more here.
Keywords: metabolites metabolomics; heat clearing; honeysuckle; mechanism assay ... See more keywords
Application of Blue Honeysuckle Powder Obtained by an Innovative Method of Low-Temperature Drying in Skincare Face Masks
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26237184
Abstract: Traditional technologies applied for obtaining plant raw materials for cosmetic production are based primarily on high-level processing, which is reflected in the qualitative composition of the resulting materials. By using low-temperature drying, it is possible… read more here.
Keywords: face; temperature drying; honeysuckle; blue honeysuckle ... See more keywords