Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp.
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DOI: 10.3390/app10186545
Abstract: The phytochemical characteristic analysis of a group of 30 haskap berry genotypes was carried out bearing in mind the concern for the consumption of food with high nutraceutical value that helps maintain good health. Phytochemical… read more here.
Keywords: honeysuckle relation; blue honeysuckle; phytochemical characterization; antioxidant activity ... See more keywords