Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700676
Abstract: The volatile organic compound profile in beer is derived from hops, malt, yeast, and interactions between the ingredients, making it very diverse and complex. Due to the range and diversity of the volatile organic compounds… read more here.
Keywords: extraction; four extraction; hop derived; sorptive extraction ... See more keywords
Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults
Sign Up to like & getrecommendations! Published in 2019 at "Neuropsychopharmacology Reports"
DOI: 10.1002/npr2.12077
Abstract: Neurological disorders are a major public health issue worldwide and are often associated with structural changes in the brain. We have previously demonstrated that iso‐α‐acids (IAAs), the hop‐derived bitter components in beer, improve memory impairment… read more here.
Keywords: hop derived; bitter components; iso acids; derived bitter ... See more keywords
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051064
Abstract: The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived hop aroma and the mechanisms responsible for these changes. To… read more here.
Keywords: hop derived; properties volatile; yeast; yeast strain ... See more keywords
Antiproliferative Effects of Hop-derived Prenylflavonoids and Their Influence on the Efficacy of Oxaliplatine, 5-fluorouracil and Irinotecan in Human ColorectalC Cells
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11040879
Abstract: Beer, the most popular beverage containing hops, is also frequently consumed by cancer patients. Moreover, non-alcoholic beer, owing to its nutritional value and high content of biological active compounds, is sometimes recommended to patients by… read more here.
Keywords: hop derived; derived prenylflavonoids; effects hop; efficacy ... See more keywords